beautifulpicturesofhealthyfood:Baked avocado fries. Click HERE for the recipe.
Easy Guacamole
Because I can no longer justify going to Chipotle and giving in to their outrageous $2 per scoop of guac policy.
Ingredients:
- 1 Ripe Avocado
- Salsa (I used spicy fresh salsa with tomato, onion, jalapenos & cilantro)
- Sea Salt
- Black Pepper
- Lemon and/or Lime
1. Cut avocado in half, discard pit.
2. Mash
3. Add 1/2 cup of salsa, squeeze of lemon/lime juice, salt & pepper to taste
4. Combine
5. Enjoy your release from Chipotle’s tyranny
Late lunch;
Sriracha Tofu, Hummus, Avocado & Red Peppers on Ezekiel Bread
Banana, Mango & Aloe Green Smoothie
Watermelon!
Made this for dinner. Aww yeah.
Latest victims of my Sandwich Obsession.
Left: Sweet Potato w/ Avocado, Green Apple, Hummus, Sprouts & Balsamic Dressing
@ Crema Cafe, Harvard Sq.
Right: Portabello w/ Mozzarella, Roasted Peppers, Spinach, & Basil Mayo
@ Volle Nolle, North End
Lunch: Vegan “Tuna” Salad. Oddly good.
Grocery haul:
Brussel sprouts
Baby spinach
Frozen mango
Olive oil
Avocado
Roasted seaweed
Cottage cheese
Greek yogurt
Roasted peppers
Ginger
Organic apples
Ezekiel bread
Red grapes
Lara bars
Strawberries
Bananas
Blueberry-Pomegranate Green Tea
Lara Bars are one of my favorite snacks - they’re made of nothing but dried fruit and nuts, and are great for an energy boost. They sell for $1.50-$2.00 each, but by making your own, you save money and get to customize your bars however you’d like. Can’t wait to try these.
Bought my first watermelon of the year yesterday, unf
gblo:
Top 3 absolute favorite dishes from Life Alive (don’t get me wrong though, everything there rocks). Going for dinner tonight with some amazing people! :)
Life Alive is one of my favorite restaurants. Pretty much everything is organic, vegetarian, and surprisingly delicious. If you’re in the Boston/Cambridge area, check it out. It looks somewhat like a hippie den on the outside, but on the inside.. it’s a super hippie den.
Veggie Sandwich @ Peace O’ Pie in Allston, MA
