Homemade Chocolate Lara Bars
Lara Bars are one of my favorite snacks - they’re made of nothing but dried fruit and nuts, and are great for an energy boost. They sell for $1.50-$2.00 each, but by making your own, you save money and get to customize your bars however you’d like. Can’t wait to try these.

Homemade Chocolate Lara Bars

Lara Bars are one of my favorite snacks - they’re made of nothing but dried fruit and nuts, and are great for an energy boost. They sell for $1.50-$2.00 each, but by making your own, you save money and get to customize your bars however you’d like. Can’t wait to try these.

thehealthyfoodie:

Chocolate Banana Protein Smoothie 
A classic that never gets old. Extra chocolaty protein smoothie. Quick, easy, delicious!

thehealthyfoodie:

Chocolate Banana Protein Smoothie

A classic that never gets old. Extra chocolaty protein smoothie. Quick, easy, delicious!

thehealthyfoodie:

High Protein – Whole Grain Date and Walnut Bread… and when dinner becomes breakfast 
This high protein, whole grain date and walnut bread makes for a super healthy and great tasting breakfast or snack.

thehealthyfoodie:

High Protein – Whole Grain Date and Walnut Bread… and when dinner becomes breakfast

This high protein, whole grain date and walnut bread makes for a super healthy and great tasting breakfast or snack.

cravable:

Slow Oven-Roasted Tomatoes
Ingredients:
Roma TomatoesSalt
Directions:
It is so easy to do, I feel a little silly offering instructions. Wash, dry and slice the tomatoes in half. Lay them out cut-side up on parchment-lined rimmed cookie sheets, drizzle with olive oil and sprinkle with a bit of salt. Put in the oven and roast at 200 degrees (truly, no hotter than that) for 10-12 hours. I realize that sounds like an inconveniently long time, but I tend to do this overnight, timing it so that they’re finished when I get up in the morning. Works perfectly.
I don’t can these tomatoes (honestly, I don’t think you can). I simply cool them, freeze them on the cookie sheets where they were roasted, pack them into jars or freezer bags and store them in the freezer. Easy for year-round additions to pastas, sauces, salads and more. 

cravable:

Slow Oven-Roasted Tomatoes

Ingredients:

Roma Tomatoes
Salt

Directions:

It is so easy to do, I feel a little silly offering instructions. Wash, dry and slice the tomatoes in half. Lay them out cut-side up on parchment-lined rimmed cookie sheets, drizzle with olive oil and sprinkle with a bit of salt. Put in the oven and roast at 200 degrees (truly, no hotter than that) for 10-12 hours. I realize that sounds like an inconveniently long time, but I tend to do this overnight, timing it so that they’re finished when I get up in the morning. Works perfectly.

I don’t can these tomatoes (honestly, I don’t think you can). I simply cool them, freeze them on the cookie sheets where they were roasted, pack them into jars or freezer bags and store them in the freezer. Easy for year-round additions to pastas, sauces, salads and more. 

currently snacking on these…
they taste like a hybrid between Kix and Captain Crunch.

currently snacking on these…

they taste like a hybrid between Kix and Captain Crunch.

ideal post workout snack: a good balance of carbs, protein and fat

ideal post workout snack: a good balance of carbs, protein and fat

late night snack :)

late night snack :)