Strawberry Frozen Yogurtfrom Kitchen Confidante
Ingredients:

2 pints strawberries, hulled and sliced1/2 cup sugarjuice of 1/2 lemon1 cup creamy vanilla yogurt1 cup 2% Greek yogurt

Directions:

Combine the strawberries, sugar and lemon juice in a saucepan and bring to a boil over medium heat. Adjust sweetness if necessary with more sugar. When the sugar is dissolved, lower heat to a simmer and let it cook for about 5 minutes. Remove from heat and chill until completely cool.
Take 1/2 of the sauce and stir together with the vanilla yogurt and Greek yogurt. Pour into the pre-frozen bowl of your ice cream maker and churn for about 30 minutes, or until it has achieved a thick, frozen yogurt consistency. Enjoy immediately or store in a tightly sealed container in the freezer. Serve with remaining strawberry sauce.
Zoom Info
Strawberry Frozen Yogurtfrom Kitchen Confidante
Ingredients:

2 pints strawberries, hulled and sliced1/2 cup sugarjuice of 1/2 lemon1 cup creamy vanilla yogurt1 cup 2% Greek yogurt

Directions:

Combine the strawberries, sugar and lemon juice in a saucepan and bring to a boil over medium heat. Adjust sweetness if necessary with more sugar. When the sugar is dissolved, lower heat to a simmer and let it cook for about 5 minutes. Remove from heat and chill until completely cool.
Take 1/2 of the sauce and stir together with the vanilla yogurt and Greek yogurt. Pour into the pre-frozen bowl of your ice cream maker and churn for about 30 minutes, or until it has achieved a thick, frozen yogurt consistency. Enjoy immediately or store in a tightly sealed container in the freezer. Serve with remaining strawberry sauce.
Zoom Info

Strawberry Frozen Yogurt
from Kitchen Confidante

Ingredients:

2 pints strawberries, hulled and sliced
1/2 cup sugar
juice of 1/2 lemon
1 cup creamy vanilla yogurt
1 cup 2% Greek yogurt

Directions:

Combine the strawberries, sugar and lemon juice in a saucepan and bring to a boil over medium heat. Adjust sweetness if necessary with more sugar. When the sugar is dissolved, lower heat to a simmer and let it cook for about 5 minutes. Remove from heat and chill until completely cool.

Take 1/2 of the sauce and stir together with the vanilla yogurt and Greek yogurt. Pour into the pre-frozen bowl of your ice cream maker and churn for about 30 minutes, or until it has achieved a thick, frozen yogurt consistency. Enjoy immediately or store in a tightly sealed container in the freezer. Serve with remaining strawberry sauce.

the-happy-and-healthy-me:

thatsexyhealthygirl:

welcomtothetumbleofme:

pink-bones:

Did You Know? : Say hello to mechanically separated chicken. It’s what all fast-food chicken is made from—things like chicken nuggets and patties. Also, the processed frozen chicken in the stores is made from it. Basically, the entire chicken is smashed and pressed through a sieve—bones, eyes, guts, and all. it comes out looking like this. There’s more: because it’s crawling with bacteria, it will be washed with ammonia, soaked in it, actually. Then, because it tastes gross, it will be reflavored artificially. Then, because it is weirdly pink, it will be dyed with artificial color.


ewwwwwwwwwwwwwwwwwwwwwwwwwwww wttff thats so gross 

pardon me while i wipe up all the vomit

Ugh *shudders* I don’t eat chicken from outside places, so I got saved from that nastiness.

Holy shit I thought it was strawberry ice cream. 

the-happy-and-healthy-me:

thatsexyhealthygirl:

welcomtothetumbleofme:

pink-bones:

Did You Know? Say hello to mechanically separated chicken. It’s what all fast-food chicken is made from—things like chicken nuggets and patties. Also, the processed frozen chicken in the stores is made from it. Basically, the entire chicken is smashed and pressed through a sieve—bones, eyes, guts, and all. it comes out looking like this. There’s more: because it’s crawling with bacteria, it will be washed with ammonia, soaked in it, actually. Then, because it tastes gross, it will be reflavored artificially. Then, because it is weirdly pink, it will be dyed with artificial color.


ewwwwwwwwwwwwwwwwwwwwwwwwwwww wttff thats so gross 

pardon me while i wipe up all the vomit

Ugh *shudders* I don’t eat chicken from outside places, so I got saved from that nastiness.

Holy shit I thought it was strawberry ice cream. 

I LOVE Ben&Jerry’s Chunky Monkey ice cream. Creamy banana ice cream embedded with chocolate chunks and walnuts…mmmm. 
 
But at 300 calories and tons of fat, saturated fat, and sugar for a 1/2 cup serving, it’s definitely a once in a while treat. Here’s a healthier alternative to get the same Chunky Monkey taste, with half the fat and sugar.
Not-So-Chunky Monkey Ice Cream
 3 frozen, peeled, and chopped bananas
1/4 cup chopped walnuts
2 tablespoons chocolate chips (I use dark chocolate shavings)
Optional: 2 tablespoons peanut butter or coconut
Place frozen bananas in a food processor and blend until smooth. Stir in or top with walnuts, chocolate and peanut butter. Serve immediately. Makes 2 servings.

I LOVE Ben&Jerry’s Chunky Monkey ice cream. Creamy banana ice cream embedded with chocolate chunks and walnuts…mmmm. 

But at 300 calories and tons of fat, saturated fat, and sugar for a 1/2 cup serving, it’s definitely a once in a while treat. Here’s a healthier alternative to get the same Chunky Monkey taste, with half the fat and sugar.


Not-So-Chunky Monkey Ice Cream

  •  3 frozen, peeled, and chopped bananas
  • 1/4 cup chopped walnuts
  • 2 tablespoons chocolate chips (I use dark chocolate shavings)
  • Optional: 2 tablespoons peanut butter or coconut

Place frozen bananas in a food processor and blend until smooth. Stir in or top with walnuts, chocolate and peanut butter. Serve immediately. Makes 2 servings.