3 Ingredient Homemade Chocolate Hazelnut Lara Bars
Finally tried these, love them. 
Ingredients:1 cup Dried Dates1/4 cup Hazelnuts2 tbsp Cocoa Powder1/2 tsp Sea Salt (optional)
Blend all ingredients using a food processorShape and cut into barsRefrigerate until firm 

3 Ingredient Homemade Chocolate Hazelnut Lara Bars

Finally tried these, love them. 

Ingredients:
1 cup Dried Dates
1/4 cup Hazelnuts
2 tbsp Cocoa Powder
1/2 tsp Sea Salt (optional)

Blend all ingredients using a food processor
Shape and cut into bars
Refrigerate until firm
 

Strawberry Frozen Yogurt
from Kitchen Confidante

Ingredients:

2 pints strawberries, hulled and sliced
1/2 cup sugar
juice of 1/2 lemon
1 cup creamy vanilla yogurt
1 cup 2% Greek yogurt

Directions:

Combine the strawberries, sugar and lemon juice in a saucepan and bring to a boil over medium heat. Adjust sweetness if necessary with more sugar. When the sugar is dissolved, lower heat to a simmer and let it cook for about 5 minutes. Remove from heat and chill until completely cool.

Take 1/2 of the sauce and stir together with the vanilla yogurt and Greek yogurt. Pour into the pre-frozen bowl of your ice cream maker and churn for about 30 minutes, or until it has achieved a thick, frozen yogurt consistency. Enjoy immediately or store in a tightly sealed container in the freezer. Serve with remaining strawberry sauce.

Dark Chocolate, Cherry, Almond & Olive Oil Granola

Made by my friend!

Easy Guacamole

Because I can no longer justify going to Chipotle and giving in to their outrageous $2 per scoop of guac policy.

Ingredients:

  • 1 Ripe Avocado
  • Salsa (I used spicy fresh salsa with tomato, onion, jalapenos & cilantro)
  • Sea Salt
  • Black Pepper
  • Lemon and/or Lime

1. Cut avocado in half, discard pit.
2. Mash
3. Add 1/2 cup of salsa, squeeze of lemon/lime juice, salt & pepper to taste
4. Combine
5. Enjoy your release from Chipotle’s tyranny