Showing posts tagged fruit

Today’s Smoothie:5-6 strawberries1/2 cup pineapple1 cup spinachGreen tea

Today’s Smoothie:
5-6 strawberries
1/2 cup pineapple
1 cup spinach
Green tea

Strawberry Frozen Yogurtfrom Kitchen Confidante
Ingredients:

2 pints strawberries, hulled and sliced1/2 cup sugarjuice of 1/2 lemon1 cup creamy vanilla yogurt1 cup 2% Greek yogurt

Directions:

Combine the strawberries, sugar and lemon juice in a saucepan and bring to a boil over medium heat. Adjust sweetness if necessary with more sugar. When the sugar is dissolved, lower heat to a simmer and let it cook for about 5 minutes. Remove from heat and chill until completely cool.
Take 1/2 of the sauce and stir together with the vanilla yogurt and Greek yogurt. Pour into the pre-frozen bowl of your ice cream maker and churn for about 30 minutes, or until it has achieved a thick, frozen yogurt consistency. Enjoy immediately or store in a tightly sealed container in the freezer. Serve with remaining strawberry sauce.
Zoom Info
Strawberry Frozen Yogurtfrom Kitchen Confidante
Ingredients:

2 pints strawberries, hulled and sliced1/2 cup sugarjuice of 1/2 lemon1 cup creamy vanilla yogurt1 cup 2% Greek yogurt

Directions:

Combine the strawberries, sugar and lemon juice in a saucepan and bring to a boil over medium heat. Adjust sweetness if necessary with more sugar. When the sugar is dissolved, lower heat to a simmer and let it cook for about 5 minutes. Remove from heat and chill until completely cool.
Take 1/2 of the sauce and stir together with the vanilla yogurt and Greek yogurt. Pour into the pre-frozen bowl of your ice cream maker and churn for about 30 minutes, or until it has achieved a thick, frozen yogurt consistency. Enjoy immediately or store in a tightly sealed container in the freezer. Serve with remaining strawberry sauce.
Zoom Info

Strawberry Frozen Yogurt
from Kitchen Confidante

Ingredients:

2 pints strawberries, hulled and sliced
1/2 cup sugar
juice of 1/2 lemon
1 cup creamy vanilla yogurt
1 cup 2% Greek yogurt

Directions:

Combine the strawberries, sugar and lemon juice in a saucepan and bring to a boil over medium heat. Adjust sweetness if necessary with more sugar. When the sugar is dissolved, lower heat to a simmer and let it cook for about 5 minutes. Remove from heat and chill until completely cool.

Take 1/2 of the sauce and stir together with the vanilla yogurt and Greek yogurt. Pour into the pre-frozen bowl of your ice cream maker and churn for about 30 minutes, or until it has achieved a thick, frozen yogurt consistency. Enjoy immediately or store in a tightly sealed container in the freezer. Serve with remaining strawberry sauce.

Late lunch;
Sriracha Tofu, Hummus, Avocado & Red Peppers on Ezekiel Bread
Banana, Mango & Aloe Green Smoothie
Watermelon!

Late lunch;
Sriracha Tofu, Hummus, Avocado & Red Peppers on Ezekiel Bread
Banana, Mango & Aloe Green Smoothie
Watermelon!

Homemade Chocolate Lara Bars
Lara Bars are one of my favorite snacks - they’re made of nothing but dried fruit and nuts, and are great for an energy boost. They sell for $1.50-$2.00 each, but by making your own, you save money and get to customize your bars however you’d like. Can’t wait to try these.

Homemade Chocolate Lara Bars

Lara Bars are one of my favorite snacks - they’re made of nothing but dried fruit and nuts, and are great for an energy boost. They sell for $1.50-$2.00 each, but by making your own, you save money and get to customize your bars however you’d like. Can’t wait to try these.