Eats

Brunch
Egg & avocado taco
Mushroom, onion & guac taco
Iced coffee

Snack
Wheat toast
Peanut butter
Kiwi jam
Apple

Dinner
Brown rice
Tofu
Bok choy
Spinach
Eggs
Oranges

Eats

Breakfast
Walnut raisin bread
Peanut butter
Banana
Green smoothie

Lunch
Channa masala
Roti
Cauliflower
Lentils

Snack
Apple
Avocado
Green tea

Dinner
Chicken
Cilantro rice
Brussel sprouts
Beets

Eats

Breakfast
Muesli
Walnuts
Grapes
Melon
Blueberry muffin

Lunch
Falafel
Hummus
Cucumber
Pita
Pear

Snack
Banana

Dinner
Pasta
Chips
Oatmeal
Peanut butter
Banana
Chocolate
Almonds
Ice cream sandwich

Yeaaaaa kinda went off on the carbs, it’s been one of those days haha

Eats

Breakfast
Oatmeal
Hemp
Sunflower butter
Walnuts
Raspberries

Lunch
Chips
Guacamole

Snack
Granola
Dates
Grapes

Dinner
Steak
Sweet potato
Salad
Red red vino

Eats

Breakfast
Granola
Almond milk
Banana
Coffee

Lunch
Eggplant and mozzarella sandwich
Lemon quinoa salad
Kale

Snack
Edamame
Berries
Cashews

Dinner
Brown rice
Broccoli
Avocado
Tofu
Blueberry pie

Eats

Breakfast
Oatmeal
Chocolate almond milk
Peanut butter
Banana

Lunch
Mixed green salad
Grilled eggplant
Hummus
Lemonade

Snack
Granola
Apple
Pear

Dinner
Salmon avocado roll
Spicy tuna roll
Banana tempura

Eats

Breakfast
Green smoothie
Almond butter
Wheat bread
Apples

Lunch
Falafel
Hummus
Wheat pita
Banana

Snack
Apricots
Walnuts

Dinner
Quinoa
Mushrooms
Spinach
Tofu
Pita chips
Guacamole
Grapes

Eats

Breakfast:
Peanut butter banana oatmeal
Strawberries
Granola
Coffee

Lunch:
Avocado, spinach and hummus
Rye bread
Apple

Snack:
Almonds
Pineapple

Dinner:
Veggie burger
Arugula salad
Sweet potato fries
Red velvet cake

Eats

Breakfast

  • Muesli
  • Banana
  • Chocolate almond milk
  • Green smoothie

Lunch

  • Lentils
  • Avocado
  • Tofu
  • Spinach

Snack

  • Sunflower butter
  • Wheat toast
  • Grapefruit

Dinner

Eats

Breakfast

  • Oatmeal
  • Walnuts
  • Strawberries

Lunch

  • Hummus, avocado and spinach on wheat
  • Kale chips
  • Apple with peanut butter

Snack

  • Kiwi
  • Chocolate banana smoothie
  • Pita chips

Dinner

  • Baked tofu
  • Broccoli
  • Sweet potato
  • Zucchini

Eats

Breakfast

  • Wheat toast
  • Sunflower butter
  • Sliced apples
  • Almond milk

Lunch

Snack

  • Strawberries
  • Almonds

Dinner

What 2,000 Calories Look Like

The Extraordinary Science of Addictive Junk Food

The public and the food companies have known for decades now — or at the very least since this meeting — that sugary, salty, fatty foods are not good for us in the quantities that we consume them. So why are the diabetes and obesity and hypertension numbers still spiraling out of control? It’s not just a matter of poor willpower on the part of the consumer and a give-the-people-what-they-want attitude on the part of the food manufacturers. What I found, over four years of research and reporting, was a conscious effort — taking place in labs and marketing meetings and grocery-store aisles — to get people hooked on foods that are convenient and inexpensive. I talked to more than 300 people in or formerly employed by the processed-food industry, from scientists to marketers to C.E.O.’s. Some were willing whistle-blowers, while others spoke reluctantly when presented with some of the thousands of pages of secret memos that I obtained from inside the food industry’s operations. What follows is a series of small case studies of a handful of characters whose work then, and perspective now, sheds light on how the foods are created and sold to people who, while not powerless, are extremely vulnerable to the intensity of these companies’ industrial formulations and selling campaigns.”

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