Eats

Breakfast
  • Wheat english muffin with almond butter and fig jam
  • Apple
  • Green tea

Lunch

  • Avocado, tomato and eggplant panini
  • Vegetable chips
  • Peanut butter banana pie

Snack

  • Hummus on toast
  • Kiwi
  • Walnuts and dates

Dinner

  • Pad Kee Mao
  • Shrimp fresh rolls
  • Persimmon
  • Mango sticky rice, son